Chef Supplies and restaurant equipment
We supply a large range of catering equipment, kitchen utensils, and chef supplies such as gas blow torch, espuma gun, chefs knives
Showing 1–16 of 24 results
£12.50Add to cart
- Designed to aid with the dressing and plating of dishes, these tweezers are ideal for quickly and easily adding intricate finishing touches to a dish. The pads on either side provide increased comfort during use as they prevent direct contact between the user's fingers and the metal of the tweezers.
Set of 3 Rocher Spoons for Making QuenellesAdd to cart
- Rocher Chef Professional Catering Spoons
- Set of 3, Small 17.3cm Medium 18.4cm Large 19.8cm,
- 18/10 high quality stainless steel
- Making a rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food—think ice cream or beef tartare.
- Perfect for producing a Rochelle and one handed Quenelle Used by Professional Chefs. Stainless steel , used by professional pastry Chefs.
The vegetable sheet slicer machine cuts endless strips of vegetables and fruit such as courgette, radish, kohlrabi, apples or beetroot, which are perfect for many delicious and creative dishes. For example, conjure up delicious lasagne with pumpkin or zucchini instead of pasta. With the vegetable sheet slicer machine , you can cut vegetables or fruit into shape in a way that would not be possible with a knife or vegetable slicer. With sushi made from perfectly sliced radish or kohlrabi or a rolled apple pie,Add to cart
£35.00Add to cart
- Cuts spaghetti or spirals from fruit and vegetables
- Extremely sharp stainless steel blades
- Three easily exchangeable blade modules for spaghetti with 2 mm and 3 mm width and for spirals
- Anti-slip suction feet for optimised stability
- Easy to clean: Easy to clean – simply rinse under running water