Menu
Traditional Minestrone Soup with Parmesan & Crusty Bread
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How to make Fresh Pasta! See how to make fantastic pasta from scratch
Homemade Ravioli with Wild Mushroom & Spinach Served
with a Sage Butter and a Julienne of Carrot
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Vanilla Panacotta
Classic Italian Dessert velvet smooth, rich & delicious
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You will shown in detail how to prepare and cook each of the recipes and given a portion of each of the dishes. Prior to the class you will also receive by email a recipe sheet with all the details required to cook the dishes at home